Our balanced approach improves meat qualities while emphasizing economically-valuable traits
Waldo Genetics is the right choice to improve pig vigor, durability and growth - the traits that more directly affect your bottom line.
But as we select for these production traits, we’re also improving carcass yield and meat quality traits. It’s one more benefit of our balanced approach to genetic development.
Tests prove that using Waldo Genetics results in much-improved quality when compared to the “too-lean” genetics sold by some of our competitors. Check the results of national field and research trials and ask your Waldo Genetics representative for more information.
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